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	<title>Diet Plan 1-2-3 &#187; recipe</title>
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		<title>Springtime Flank Steak</title>
		<link>http://www.dietplan123.com/springtime-flank-steak/</link>
		<comments>http://www.dietplan123.com/springtime-flank-steak/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 16:44:35 +0000</pubDate>
		<dc:creator>Diet Plan</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[low calorie]]></category>
		<category><![CDATA[low cholesterol]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Low salt]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[With warm weather on the way many of us love to bring out the grill. Grilling is a great way to prepare foods that are delicious and low in both fat and calories. Flank steak is a type of beef that has a wonderful flavor and very low fat content. It is great for marinating [...]


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			<content:encoded><![CDATA[<p class="dropcap-first">With warm weather on the way many of us love to bring out the grill.  Grilling is a great way to prepare foods that are delicious and low in both fat and calories.  Flank steak is a type of beef that has a wonderful flavor and very low fat content.  It is great for marinating and grilling and makes a good addition to any <a href="http://www.dietplan123.com/secret-weight-loss-tips/">weight loss</a> diet plan.  Make sure when slicing <a href="http://www.dietplan123.com/springtime-flank-steak/">flank steak</a> to cut across the grain for maximum tenderness.</p>
<p>Ingredients (Serves 6):</p>
<p>1 ½ lb. lean beef flank steak<br />
¾ C. dry red wine<br />
1 ½ teaspoons lemon pepper<br />
½ teaspoon minced garlic<br />
Cooking spray</p>
<p>Directions:</p>
<ol>
<li>Combine wine, garlic, and lemon pepper.</li>
<li>Pour over steak, cover and marinate in refrigerator over night.</li>
<li>Heat grill to medium high heat.</li>
<li>Coat grill rack with cooking spray and place steak on rack.</li>
<li>Grill over medium high heat for 6 minutes on each side.</li>
<li>Slice steak into small strips (across grain) to serve.</li>
</ol>
<img src="http://www.dietplan123.com/?ak_action=api_record_view&id=47&type=feed" alt="" />

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</ol></p>]]></content:encoded>
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